Recipes

under construction

90
  • 5 yield
  • 7 Servings
  • 20m Prep Time
  • 30m Cook Time
  • 50m Ready In
  • Culsine:: Chinese
  • Course: : Side Dish
  • Skill Level: : Advanced

Rinse the chicken pieces in cold water and pat dry, Place the chicken a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside bag to cover evenly with an marinade and refrigerate for 12 hours or as long as overnight chicken pieces in cold water and pat dry.

Ingredients
  • 60 ml extra virgin olive oil
  • 3 large eggs

  • 180 ml grated parmesan cheese (about 2 ounces)
  • 1 spoon salt
  • 60 ml extra virgin olive oil
  • 230 g bacon, diced into 1/4 inch pieces
  • 120 ml dry white wine
  • 3 large eggs
  • 180 ml grated parmesan cheese (about 2 ounces)
  • 1 spoon salt
Nutritional
  • PROTEIN 6.60g
  • FAT SATURATED 39.50g
  • DIETARY FIBRE 50g
  • SODIUM 10g
  • FAT TOTAL 60g
  • CARBOHYDRATE 0
  • ENERGY 900mg
  • CHOLESTEROL 80g
Step by Step Method
  • Step 1

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Step 2

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Step 3

    Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Tips & Variations
  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

  • Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

About Chef
under construction
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